A hopper with a slatted conveyor belt feeds the machine. The garlic bulbs are split into bulblets between two belts, the distance between the belts can be adjusted.A suction extractor removes the skins after splitting. There is a belt enabling manual finishing. 6 rubber fingers complete the splitting operation. A suction extractor remove the skins after splitting. There is a belt enabling manual finishing. A grader sorts the bulblets(cloves) into 5 categories: -smaller than 10 mm (waste) -10mm to 23mm (medium) -23mm to 30mm (large) -larger than 30mm (poorly split garlic) – Machine power rating: 250W – Voltage: 380V – Output: 200kg/hour
ERME | E150 | GARLIC SPLITTER | 150kg Specifications
Working Width: 1100mm
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